Starters

Salmon-Ka-Tukra
Salmon Steak tempered with roasted spices then grilled.
Tawa Prawns
Prawns tossed over griddle, served with spicy sauce.
Prawns-Puri-Masala
Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.
Mixed Kebab
Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn
Chicken Achari
Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.
Bombay-Chat-Pati
Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.
Spring Lamb Chops
Lamb Chops marinated in roasted spices then grilled
Chicken Chat Masala
Chicken cooked with onion, garlic and spicy chat masala.
Onion Bhaji
Lentil and onion, mixed with fresh garlic and spicy deep fried
Sheek Kebab
Charcoal grilled minced Lamb in dry spices.
Meat Samosa
Crisp pastry filled with spicy mince Lamb and deep fried.
Vegetable Samosa
Crisp pastry filled with spicy mince vegetables and deep fried
Allo Chop
Shallow fried grated potatoes with onion, fresh garlic and herbs
Tandoori Duck
Duck marinated in lemon, yoghurts and spices, grilled over clay oven.
Sea Bass
Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

Main Courses

Tandoori Presentation, All Tandoori dishes served with salad.

Tandoori King Prawns
King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.
Tandoori Mixed Grill
A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.
Chicken Tikka
Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.
Garlic Chicken
Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.
Chicken Saslik
Chicken pieces roasted in Tandoori with tomato, capsicum and onion.
Lamb Tikka
Tender slices of Lamb marinated overnight, cooked in clay oven.
Tandoori Chicken
Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.
Tandoori Duck Saslik
Duck pieces roasted in Tandoori with tomato, green peppers and onions.

Special Presentation

Zaflongi Murugh
(hot and spicy).Barbecue chicken marinated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green pappers & ground spices. Serve on a bed of fresh spinach.
Tandoori Duck Shugondi (medium
Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.
Rangamati Chicken (fairly hot)
Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours
Tiger Prawn Jalok (medium)
Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.
Chicken Tikka Masala (medium)
Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.
Lamb Tikka Masala (medium)
Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.
Korahi Chicken Masala (medium)
Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce. Served with Pulau Rice and Salad.
Korahi Chicken Tikka (medium)
Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.
Sylhety Chicken (medium to hot)
Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.
Chicken Shahi Nariyal (very mild)
Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.
Chicken Merelan (mild)
Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.
Achar Gosih-Ka-Salan (hot)
Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.
Rogon Josh (medium)
Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.
Chicken Tikka Rogon (medium)
Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.
Lamb Shank (medium)
Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.
Nobabi Jhinga (medium)
King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.
Garlic Chilli Chicken
(hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.
MODHU JHINGA (mild)
A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.
TAWA CHICKEN
(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste
TAWA LAMB
(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.
TAWA KING PRAWN
(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.
GINGER CHICKEN(medium)
Sliced Chicken cooked with fresh Ginger Curry leaf, Coriander & Red Pepper in a medium spicy sauce.

Chefs Recommendation

Set Meal A (for 2 persons)
Papadoms,
2 Chicken Achari (Starter),
Chicken Tikka Masala,
Korahi Lamb,
King Prawn Bhuna,
Aloo Jeera, Nan,
Pulao Rice,
Kulfi (Dessert),
Coffee
Set Meal B (for 4 persons)
Papadom,
4 Mixed Kebab (Starters),
Lamb Tikka Bhuna,
Chicken Dansak,
Tandoori King Prawn Masala,
Chicken Nariyal Koorma,
Vegetable Niramish,
Keema Nan,
Garlic Nan,
Pulao Rice,
Kulfi (Dessert),
Coffee

Bhuna Dishes

(Medium hot, well spiced)

Chicken Bhuna
Lamb Bhuna
Chicken Tikka Bhuna
Lamb Tikka Bhuna
Prawn Bhuna
King Prawn Bhuna
Tandoori Duck Bhuna

Jalfrezi Dishes

Hot dish cooked with hot green chillies, onion, pepper and herb spices.

Chicken Jhalfrezi
Lamb Jhalfrezi
Chicken Tikka Jhalfrezi
Lamb Tikka Jhalfrezi
Prawn Jhalfrezi
King Prawn Jhalfrezi
Tandoori Duck Jhalfrezi
Vegetarian Jhalfrezi

Spinach Dishes

Medium hot well spiced

Chicken & Spinach
Lamb & Spinach
Chicken Tikka & Spinach
Lamb Tikka & Spinach
Prawn & Spinach
King Prawn & Spinach
Tandoori Duck and Spinach

Dansak Dishes

Sweet and sour, fairly hot curry with lentils

Chicken Dansak
Lamb Dansak
Chicken Tikka Dansak
Lamb Tikka Dansak
Prawn Dansak
King Prawn Dansak
Tandoori Duck Dansak
Vegetarian Dansak

Dupiaza Dishes

Medium hot curry with flavoured thick gravy

Chicken Dupiaza
Lamb Dupiaza
Chicken Tikka Dupiaza
Lamb Tikka Dupiaza
Prawn Dupiaza
King Prawn Dupiaza
Tandoori Duck Dupiaza

Balti Dishes

Specially cooked with dry spiced tomato, capsicum and spring onion. Served with Pulao Rice or Nan

Chicken Balti
Rice
Nan
Lamb Balti
Rice
Nan
Chicken Tikka Balti
Rice
Nan
Lamb Tikka Balti
Rice
Nan
Prawn Balti
Rice
Nan
King Prawn Balti
Rice
Nan
Vegetable Balti
Rice
Nan
Tandoori Duck Balti
Rice
Nan

Biriyani Dishes

Served with vegetable curry.

Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Bombay Special Biryani

English Dishes

Served with vegetable curry

Sirloin Steak
Served with chips, peas, tomatoes, mushrooms and onions
Roast Chicken
Served with chips, peas, tomatoes & salad

Vegetarian Main Course

Vegetable Jhalfrezi (hot)
Vegetables cooked with green chillies, onion, green pepper and tomatoes.
Vegetable Dansak (hot)
Vegetables cooked with lentils in sweet, sour and hot sauce.
Bombay Niramish (medium)
Stir-fried mixed vegetables with herbs and spices, very dry
Chana and Sag Ponir (medium)
Chick peas and fresh spinach cooked with light spices and cheese
Aloo Gobi (medium)
Potatoes and cauliflower cooked in medium spicy sauce
Nariyal Sabzi Koorma (very mild)
A selection of fresh mixed vegetables cooked with yoghurt, coconut, almond and exotic spices. A very mild dish.

Vegetable Side Dishes

Sag Ponir (medium)
Fresh spinach cooked with garlic,light spices and cheese
Sag Bhajee (medium)
Fresh Spinach cooked with garlic and light spices
Sag Aloo (medium)
Fresh Spinach cooked with garlic and light spices.
Mushroom Bhajee (medium)
Fresh mushrooms cooked with garlic and light spices.
Motor Ponir (medium)
Lightly spiced chick peas cooked with garlic and cheese
Chana-Dall (mild)
Lentils with garlic
Bringal Bhajee (medium)
Fresh Aubergine tossed with onion and light spices.
Bombay Potatoes (medium)
Spiced potatoes
Bindi Bhajee (medium)
Fresh Okra tossed with onion & light spices.
Aloo Jeera Jal (hot)
Cumin flavoured spiced potatoes with hot chilli.
Bombay Green Salad
Green salad with fruits & exotic spices.
Mixed Raita
Yoghurt mixed with tomatoes, onions, cucumber, fruit and exotic spices.

Rice & Bread

Test item
Plain Rice
Steamed Basmati Rice.
Pulao Rice
Basmati Rice cooked with saffron and cashew nuts.
Fried Rice
Basmati Rice with onions
Egg Fried Rice
Fried rice with beaten egg
Mushroom Pulao Rice
Mushrooms stir-fried with pulao rice.
Nariyal Rice
Basmati Rice cooked with coconu
Bombay Special Rice
Small pieces of chicken with pulao rice.
Vegetable Pulao Rice
Vegetables stir-fried with rice
Keema Pulao Rice
Minced lamb with pulao rice
Prawn & Spinach Rice
Small prawns and spinach stir-fried with pulao rice.
Plain Nan
Unleavened Bread
Keema Nan
Unleavened Bread with Mince Lamb.
Garlic Nan
Unleavened Bread with garlic.
Peshwari Nan
Unleavened Bread with Almond and raisins
Kulcha Nan
Unleavened bread with chillies and vegetables
Chicken Tikka Nan
Unleavened bread with chicken tikka
Cheese Nan
Unleavened bread with cheese
Nan
Chips
Chapati
Spicy Paratha
Shallow fried bread with chilli and spices
Spiced papadom
Papadom
Mango Chutney
Lime Pickle
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