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  • STARTERS

    Appetisers

    Salmon-Ka-Tukra £5.90

    Salmon Steak tempered with roasted spices then grilled.

    Tawa Prawns £5.90

    Prawns tossed over griddle, served with spicy sauce.

    Prawns-Puri-Masala £5.90

    Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

    Mixed Kebab £6.95

    Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn

    Chicken Achari £5.50

    Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

    Bombay-Chat-Pati £5.90

    Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.

    Spring Lamb Chops £5.90

    Lamb Chops marinated in roasted spices then grilled

    Chicken Chat Masala £5.50

    Chicken cooked with onion, garlic and spicy chat masala.

    Onion Bhaji £4.10

    Lentil and onion, mixed with fresh garlic and spicy deep fried

    Sheek Kebab £4.90

    Charcoal grilled minced Lamb in dry spices.

    Meat Samosa £4.10

    Crisp pastry filled with spicy mince Lamb and deep fried.

    Vegetable Samosa £4.10

    Crisp pastry filled with spicy mince vegetables and deep fried

    Allo Chop £5.50

    Shallow fried grated potatoes with onion, fresh garlic and herbs

    Tandoori Duck £5.90

    Duck marinated in lemon, yoghurts and spices, grilled over clay oven.

    Sea Bass £5.90

    Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

  • CLAY OVEN GRILLED DISHES

    Tandoori Presentation, All Tandoori dishes served with salad.

    Tandoori King Prawns £14.90

    King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.

    Tandoori Mixed Grill £14.90

    A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.

    Chicken Tikka £10.30

    Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.

    Garlic Chicken £10.50

    Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.

    Chicken Saslik £10.90

    Chicken pieces roasted in Tandoori with tomato, capsicum and onion.

    Lamb Tikka £10.30

    Tender slices of Lamb marinated overnight, cooked in clay oven.

    Tandoori Chicken £8.90

    Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.

    Tandoori Duck Saslik £12.90

    Duck pieces roasted in Tandoori with tomato, green peppers and onions.

  • HOUSE SPECIAL DISHES

    Tandoori Duck Shugondi (medium) £11.50

    Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.

    Rangamati Chicken (fairly hot) £10.90

    Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

    Tiger Prawn Jalok (medium) £13.95

    Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

    Chicken Tikka Masala (medium) £10.50

    Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

    Lamb Tikka Masala (medium) £10.50

    Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

    Korahi Chicken Masala (medium) £12.90

    Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce. Served with Pulau Rice and Salad.

    Korahi Chicken Tikka (medium) £10.50

    Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

    Sylhety Chicken (medium to hot) £10.90

    Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

    Chicken Shahi Nariyal (very mild) £9.90

    Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

    Chicken Merelan (mild) £10.50

    Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

    Achar Gosih-Ka-Salan (hot) £10.50

    Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.

    Rogon Josh (medium) £9.90

    Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

    Chicken Tikka Rogon (medium) £9.90

    Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

    Lamb Shank (medium) £13.90

    Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

    Nobabi Jhinga (medium) £13.95

    King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.

    Garlic Chilli Chicken (hot & spicy) £11.50

    (hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.

    MODHU JHINGA (mild) £13.95

    A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.

    TAWA CHICKEN £11.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste

    TAWA LAMB £11.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

    TAWA KING PRAWN £13.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

    GINGER CHICKEN (medium) £10.90

    Sliced Chicken cooked with fresh Ginger Curry leaf, Coriander & Red Pepper in a medium spicy sauce.

    Zaflongi Murug (hot & spicy) £11.50

    Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.

  • SET MEALS

    Set Meal A (for 2 persons) £45.90

    Papadoms, 2 Chicken Achari (Starter), Chicken Tikka Masala, Korahi Lamb, King Prawn Bhuna, Aloo Jeera, Nan, Pulao Rice, Kulfi (Dessert), Coffee.

    Set Meal B (for 4 persons) £85.90

    4 Mixed Kebab (Starters), Lamb Tikka Bhuna, Chicken Dansak, Tandoori King Prawn Masala, Chicken Nariyal Koorma, Vegetable Niramish, Keema Nan, Garlic Nan.

  • BHUNA DISHES

    (Medium hot, well spiced)

    Chicken Bhuna £9.00

    Lamb Bhuna £9.30

    Chicken Tikka Bhuna £9.50

    Lamb Tikka Bhuna £9.80

    Prawn Bhuna £9.50

    King Prawn Bhuna £10.95

    Tandoori Duck Bhuna £10.95

  • JALFREZI DISHES

    Hot dish cooked with hot green chillies, onion, pepper and herb spices.

    Chicken Jhalfrezi £9.50

    Lamb Jhalfrezi £9.80

    Chicken Tikka Jhalfrezi £10.00

    Lamb Tikka Jhalfrezi £10.30

    Prawn Jhalfrezi £10.00

    King Prawn Jhalfrezi £12.00

    Tandoori Duck Jhalfrezi £12.00

    Vegetarian Jhalfrezi £8.90

  • SPINACH DISHES

    Medium hot well spiced

    Chicken & Spinach £9.50

    Lamb & Spinach £9.80

    Chicken Tikka & Spinach £10.00

    Lamb Tikka & Spinach £10.30

    Prawn & Spinach £10.00

    King Prawn & Spinach £12.00

    Tandoori Duck and Spinach £12.00

  • DANSAK DISHES

    Sweet and sour, fairly hot curry with lentils

    Chicken Dansak £9.00

    Lamb Dansak £9.30

    Chicken Tikka Dansak £9.50

    Lamb Tikka Dansak £9.80

    Prawn Dansak £9.50

    King Prawn Dansak £10.95

    Tandoori Duck Dansak £10.95

    Vegetarian Dansak £8.90

  • DUPIAZA DISHES

    Medium hot curry with flavoured thick gravy

    Chicken Dupiaza £9.50

    Lamb Dupiaza £9.80

    Chicken Tikka Dupiaza £10.00

    Lamb Tikka Dupiaza £10.30

    Prawn Dupiaza £10.00

    King Prawn Dupiaza £11.95

    Tandoori Duck Dupiaza £11.95

  • BALTI DISHES

    Specially cooked with dry spiced tomato, capsicum and spring onion. Served with Pulao Rice or Nan

    Chicken Balti
    Rice £11.00

    Nan £11.00

    Lamb Balti
    Rice £11.30

    Nan £11.30

    Chicken Tikka Balti
    Rice £11.50

    Nan £11.50

    Lamb Tikka Balti
    Rice £11.90

    Nan £11.90

    Prawn Balti
    Rice £11.50

    Nan £11.50

    King Prawn Balti
    Rice £13.00

    Nan £13.00

    Vegetable Balti
    Rice £10.00

    Nan £10.00

    Tandoori Duck Balti
    Rice £13.00

    Nan £13.00

  • BIRIYANI DISHES

    Served with vegetable curry.

    Chicken Biryani £10.50

    Lamb Biryani £10.80

    Chicken Tikka Biryani £11.00

    Lamb Tikka Biryani £11.50

    Prawn Biryani £11.00

    King Prawn Biryani £12.00

    Vegetable Biryani £10.00

    Bombay Special Biryani £13.00

  • ENGLISH DISHES

    Served with vegetable curry

    Sirloin Steak £11.00

    Served with chips, peas, tomatoes, mushrooms and onions

    Roast Chicken £9.50

    Served with chips, peas, tomatoes & salad

  • SIDE VEGETABLES

    Sag Ponir (medium) £4.90

    Fresh spinach cooked with garlic,light spices and cheese

    Sag Bhajee (medium) £4.90

    Fresh Spinach cooked with garlic and light spices

    Sag Aloo (medium) £4.90

    Fresh Spinach cooked with garlic and light spices.

    Mushroom Bhajee (medium) £4.90

    Fresh mushrooms cooked with garlic and light spices.

    Motor Ponir (medium) £4.90

    Lightly spiced chick peas cooked with garlic and cheese

    Chana-Dall (mild) £4.90

    Lentils with garlic

    Bringal Bhajee (medium) £4.90

    Fresh Aubergine tossed with onion and light spices.

    Bombay Potatoes (medium) £4.90

    Spiced potatoes

    Bindi Bhajee (medium) £4.90

    Fresh Okra tossed with onion & light spices.

    Aloo Jeera Jal (hot) £4.90

    Cumin flavoured spiced potatoes with hot chilli.

    Bombay Green Salad £3.90

    Green salad with fruits & exotic spices.

    Mixed Raita £3.50

    Yoghurt mixed with tomatoes, onions, cucumber, fruit and exotic spices.

  • RICE & BREAD

    Plain Rice £2.50

    Steamed Basmati Rice.

    Pulao Rice £2.90

    Basmati Rice cooked with saffron and cashew nuts.

    Fried Rice £3.00

    Basmati Rice with onions

    Egg Fried Rice £3.20

    Fried rice with beaten egg

    Mushroom Pulao Rice £4.50

    Mushrooms stir-fried with pulao rice.

    Nariyal Rice £3.95

    Basmati Rice cooked with coconu

    Bombay Special Rice £4.50

    Small pieces of chicken with pulao rice.

    Vegetable Pulao Rice £4.50

    Vegetables stir-fried with rice

    Keema Pulao Rice £4.50

    Minced lamb with pulao rice

    Prawn & Spinach Rice £4.95

    Small prawns and spinach stir-fried with pulao rice.

    Plain Nan £2.50

    Unleavened Bread

    Keema Nan £2.90

    Unleavened Bread with Mince Lamb.

    Garlic Nan £2.90

    Unleavened Bread with garlic.

    Peshwari Nan £2.90

    Unleavened Bread with Almond and raisins

    Kulcha Nan £2.90

    Unleavened bread with chillies and vegetables

    Chicken Tikka Nan £2.90

    Unleavened bread with chicken tikka

    Cheese Nan £2.90

    Unleavened bread with cheese

    Spicy Paratha £2.80

    Shallow fried bread with chilli and spices

    Spiced papadom £0.80

    Plain Papadom £0.75

    Mango Chutney £1.00

    Lime Pickle £0.80

STARTERS

Appetisers

Salmon-Ka-Tukra

Salmon Steak tempered with roasted spices then grilled.

£5.90

Tawa Prawns

Prawns tossed over griddle, served with spicy sauce.

£5.90

Prawns-Puri-Masala

Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

£5.90

Mixed Kebab

Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn

£6.95

Chicken Achari

Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

£5.50

Bombay-Chat-Pati

Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.

£5.90

Spring Lamb Chops

Lamb Chops marinated in roasted spices then grilled

£5.90

Chicken Chat Masala

Chicken cooked with onion, garlic and spicy chat masala.

£5.50

Onion Bhaji

Lentil and onion, mixed with fresh garlic and spicy deep fried

£4.10

Sheek Kebab

Charcoal grilled minced Lamb in dry spices.

£4.90

Meat Samosa

Crisp pastry filled with spicy mince Lamb and deep fried.

£4.10

Vegetable Samosa

Crisp pastry filled with spicy mince vegetables and deep fried

£4.10

Allo Chop

Shallow fried grated potatoes with onion, fresh garlic and herbs

£5.50

Tandoori Duck

Duck marinated in lemon, yoghurts and spices, grilled over clay oven.

£5.90

Sea Bass

Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

£5.90

CLAY OVEN GRILLED DISHES

Tandoori Presentation, All Tandoori dishes served with salad.

Tandoori King Prawns

King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.

£14.90

Tandoori Mixed Grill

A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.

£14.90

Chicken Tikka

Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.

£10.30

Garlic Chicken

Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.

£10.50

Chicken Saslik

Chicken pieces roasted in Tandoori with tomato, capsicum and onion.

£10.90

Lamb Tikka

Tender slices of Lamb marinated overnight, cooked in clay oven.

£10.30

Tandoori Chicken

Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.

£8.90

Tandoori Duck Saslik

Duck pieces roasted in Tandoori with tomato, green peppers and onions.

£12.90

HOUSE SPECIAL DISHES

Tandoori Duck Shugondi (medium)

Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.

£11.50

Rangamati Chicken (fairly hot)

Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

£10.90

Tiger Prawn Jalok (medium)

Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

£13.95

Chicken Tikka Masala (medium)

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

£10.50

Lamb Tikka Masala (medium)

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

£10.50

Korahi Chicken Masala (medium)

Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce. Served with Pulau Rice and Salad.

£12.90

Korahi Chicken Tikka (medium)

Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

£10.50

Sylhety Chicken (medium to hot)

Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

£10.90

Chicken Shahi Nariyal (very mild)

Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

£9.90

Chicken Merelan (mild)

Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

£10.50

Achar Gosih-Ka-Salan (hot)

Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.

£10.50

Rogon Josh (medium)

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

£9.90

Chicken Tikka Rogon (medium)

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

£9.90

Lamb Shank (medium)

Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

£13.90

Nobabi Jhinga (medium)

King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.

£13.95

Garlic Chilli Chicken (hot & spicy)

(hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.

£11.50

MODHU JHINGA (mild)

A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.

£13.95

TAWA CHICKEN

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste

£11.95

TAWA LAMB

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

£11.95

TAWA KING PRAWN

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

£13.95

GINGER CHICKEN (medium)

Sliced Chicken cooked with fresh Ginger Curry leaf, Coriander & Red Pepper in a medium spicy sauce.

£10.90

Zaflongi Murug (hot & spicy)

Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.

£11.50

SET MEALS

Set Meal A (for 2 persons)

Papadoms, 2 Chicken Achari (Starter), Chicken Tikka Masala, Korahi Lamb, King Prawn Bhuna, Aloo Jeera, Nan, Pulao Rice, Kulfi (Dessert), Coffee.

£45.90

Set Meal B (for 4 persons)

4 Mixed Kebab (Starters), Lamb Tikka Bhuna, Chicken Dansak, Tandoori King Prawn Masala, Chicken Nariyal Koorma, Vegetable Niramish, Keema Nan, Garlic Nan.

£85.90

BHUNA DISHES

(Medium hot, well spiced)

Chicken Bhuna

£9.00

Lamb Bhuna

£9.30

Chicken Tikka Bhuna

£9.50

Lamb Tikka Bhuna

£9.80

Prawn Bhuna

£9.50

King Prawn Bhuna

£10.95

Tandoori Duck Bhuna

£10.95

JALFREZI DISHES

Hot dish cooked with hot green chillies, onion, pepper and herb spices.

Chicken Jhalfrezi

£9.50

Lamb Jhalfrezi

£9.80

Chicken Tikka Jhalfrezi

£10.00

Lamb Tikka Jhalfrezi

£10.30

Prawn Jhalfrezi

£10.00

King Prawn Jhalfrezi

£12.00

Tandoori Duck Jhalfrezi

£12.00

Vegetarian Jhalfrezi

£8.90

SPINACH DISHES

Medium hot well spiced

Chicken & Spinach

£9.50

Lamb & Spinach

£9.80

Chicken Tikka & Spinach

£10.00

Lamb Tikka & Spinach

£10.30

Prawn & Spinach

£10.00

King Prawn & Spinach

£12.00

Tandoori Duck and Spinach

£12.00

DANSAK DISHES

Sweet and sour, fairly hot curry with lentils

Chicken Dansak

£9.00

Lamb Dansak

£9.30

Chicken Tikka Dansak

£9.50

Lamb Tikka Dansak

£9.80

Prawn Dansak

£9.50

King Prawn Dansak

£10.95

Tandoori Duck Dansak

£10.95

Vegetarian Dansak

£8.90

DUPIAZA DISHES

Medium hot curry with flavoured thick gravy

Chicken Dupiaza

£9.50

Lamb Dupiaza

£9.80

Chicken Tikka Dupiaza

£10.00

Lamb Tikka Dupiaza

£10.30

Prawn Dupiaza

£10.00

King Prawn Dupiaza

£11.95

Tandoori Duck Dupiaza

£11.95

BALTI DISHES

Specially cooked with dry spiced tomato, capsicum and spring onion. Served with Pulao Rice or Nan

Chicken Balti
Rice £11.00

Nan £11.00

Lamb Balti
Rice £11.30

Nan £11.30

Chicken Tikka Balti
Rice £11.50

Nan £11.50

Lamb Tikka Balti
Rice £11.90

Nan £11.90

Prawn Balti
Rice £11.50

Nan £11.50

King Prawn Balti
Rice £13.00

Nan £13.00

Vegetable Balti
Rice £10.00

Nan £10.00

Tandoori Duck Balti
Rice £13.00

Nan £13.00

BIRIYANI DISHES

Served with vegetable curry.

Chicken Biryani

£10.50

Lamb Biryani

£10.80

Chicken Tikka Biryani

£11.00

Lamb Tikka Biryani

£11.50

Prawn Biryani

£11.00

King Prawn Biryani

£12.00

Vegetable Biryani

£10.00

Bombay Special Biryani

£13.00

ENGLISH DISHES

Served with vegetable curry

Sirloin Steak

Served with chips, peas, tomatoes, mushrooms and onions

£11.00

Roast Chicken

Served with chips, peas, tomatoes & salad

£9.50

SIDE VEGETABLES

Sag Ponir (medium)

Fresh spinach cooked with garlic,light spices and cheese

£4.90

Sag Bhajee (medium)

Fresh Spinach cooked with garlic and light spices

£4.90

Sag Aloo (medium)

Fresh Spinach cooked with garlic and light spices.

£4.90

Mushroom Bhajee (medium)

Fresh mushrooms cooked with garlic and light spices.

£4.90

Motor Ponir (medium)

Lightly spiced chick peas cooked with garlic and cheese

£4.90

Chana-Dall (mild)

Lentils with garlic

£4.90

Bringal Bhajee (medium)

Fresh Aubergine tossed with onion and light spices.

£4.90

Bombay Potatoes (medium)

Spiced potatoes

£4.90

Bindi Bhajee (medium)

Fresh Okra tossed with onion & light spices.

£4.90

Aloo Jeera Jal (hot)

Cumin flavoured spiced potatoes with hot chilli.

£4.90

Bombay Green Salad

Green salad with fruits & exotic spices.

£3.90

Mixed Raita

Yoghurt mixed with tomatoes, onions, cucumber, fruit and exotic spices.

£3.50

RICE & BREAD

Plain Rice

Steamed Basmati Rice.

£2.50

Pulao Rice

Basmati Rice cooked with saffron and cashew nuts.

£2.90

Fried Rice

Basmati Rice with onions

£3.00

Egg Fried Rice

Fried rice with beaten egg

£3.20

Mushroom Pulao Rice

Mushrooms stir-fried with pulao rice.

£4.50

Nariyal Rice

Basmati Rice cooked with coconu

£3.95

Bombay Special Rice

Small pieces of chicken with pulao rice.

£4.50

Vegetable Pulao Rice

Vegetables stir-fried with rice

£4.50

Keema Pulao Rice

Minced lamb with pulao rice

£4.50

Prawn & Spinach Rice

Small prawns and spinach stir-fried with pulao rice.

£4.95

Plain Nan

Unleavened Bread

£2.50

Keema Nan

Unleavened Bread with Mince Lamb.

£2.90

Garlic Nan

Unleavened Bread with garlic.

£2.90

Peshwari Nan

Unleavened Bread with Almond and raisins

£2.90

Kulcha Nan

Unleavened bread with chillies and vegetables

£2.90

Chicken Tikka Nan

Unleavened bread with chicken tikka

£2.90

Cheese Nan

Unleavened bread with cheese

£2.90

Spicy Paratha

Shallow fried bread with chilli and spices

£2.80

Spiced papadom

£0.80

Plain Papadom

£0.75

Mango Chutney

£1.00

Lime Pickle

£0.80

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