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  • STARTERS

    Appetisers

    Salmon-Ka-Tukra £7.90

    Salmon Steak tempered with roasted spices then grilled.

    Tawa Prawns £7.90

    Prawns tossed over griddle, served with spicy sauce.

    Prawns-Puri-Masala £7.90

    Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

    Mixed Kebab £8.95

    Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn

    Chicken Achari £7.50

    Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

    Bombay-Chat-Pati £7.90

    Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.

    Spring Lamb Chops £7.90

    Lamb Chops marinated in roasted spices then grilled

    Chicken Chat Masala £7.50

    Chicken cooked with onion, garlic and spicy chat masala.

    Onion Bhaji £5.25

    Lentil and onion, mixed with fresh garlic and spicy deep fried

    Sheek Kebab £6.90

    Charcoal grilled minced Lamb in dry spices.

    Meat Samosa £5.00

    Crisp pastry filled with spicy mince Lamb and deep fried.

    Vegetable Samosa £5.00

    Crisp pastry filled with spicy mince vegetables and deep fried

    Allo Chop £7.50

    Shallow fried grated potatoes with onion, fresh garlic and herbs

    Tandoori Duck £7.90

    Duck marinated in lemon, yoghurts and spices, grilled over clay oven.

    Sea Bass £7.90

    Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

  • CLAY OVEN GRILLED DISHES

    Tandoori Presentation, All Tandoori dishes served with salad.

    Tandoori King Prawns £17.90

    King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.

    Tandoori Mixed Grill £17.90

    A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.

    Chicken Tikka £13.30

    Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.

    Garlic Chicken £13.50

    Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.

    Chicken Saslik £13.90

    Chicken pieces roasted in Tandoori with tomato, capsicum and onion.

    Lamb Tikka £13.30

    Tender slices of Lamb marinated overnight, cooked in clay oven.

    Tandoori Chicken £11.90

    Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.

    Tandoori Duck Saslik £15.90

    Duck pieces roasted in Tandoori with tomato, green peppers and onions.

  • HOUSE SPECIAL DISHES

    Tandoori Duck Shugondi (medium) £14.50

    Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.

    Rangamati Chicken (fairly hot) £13.90

    Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

    Tiger Prawn Jalok (medium) £16.95

    Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

    Chicken Tikka Masala (medium) £13.50

    Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

    Lamb Tikka Masala (medium) £13.50

    Charcoal grilled boneless morsels of Lamb cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

    Korahi Chicken Masala (medium) £14.90

    Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce.

    Korahi Chicken Tikka (medium) £13.90

    Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

    Sylhety Chicken (medium to hot) £13.90

    Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

    Chicken Shahi Nariyal (very mild) £12.90

    Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

    Chicken Merelan (mild) £13.50

    Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

    Achar Gosih-Ka-Salan (hot) £13.50

    Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.

    Rogon Josh (medium) £12.90

    Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

    Chicken Tikka Rogon (medium) £12.90

    Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

    Lamb Shank (medium) £16.90

    Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

    Nobabi Jhinga (medium) £16.95

    King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.

    Garlic Chilli Chicken (hot & spicy) £14.50

    (hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.

    MODHU JHINGA (mild) £16.95

    A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.

    TAWA CHICKEN £14.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste

    TAWA LAMB £14.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

    TAWA KING PRAWN £16.95

    (Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

    Zaflongi Murug (hot & spicy) £14.50

    Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.

  • BHUNA DISHES

    (Medium hot, well spiced)

    Chicken Bhuna £12.00

    Lamb Bhuna £12.30

    Chicken Tikka Bhuna £12.50

    Lamb Tikka Bhuna £12.80

    King Prawn Bhuna £13.95

    Tandoori Duck Bhuna £13.95

  • JALFREZI DISHES

    Hot dish cooked with hot green chillies, onion, pepper and herb spices.

    Chicken Jhalfrezi £12.50

    Lamb Jhalfrezi £12.80

    Chicken Tikka Jhalfrezi £13.00

    Lamb Tikka Jhalfrezi £13.30

    King Prawn Jhalfrezi £15.00

    Tandoori Duck Jhalfrezi £15.00

    Vegetarian Jhalfrezi £11.90

  • SPINACH DISHES

    Medium hot well spiced

    Chicken & Spinach £12.50

    Lamb & Spinach £12.80

    Chicken Tikka & Spinach £13.00

    Lamb Tikka & Spinach £13.30

    King Prawn & Spinach £15.00

    Tandoori Duck and Spinach £15.00

  • DANSAK DISHES

    Sweet and sour, fairly hot curry with lentils

    Chicken Dansak £12.00

    Lamb Dansak £12.30

    Chicken Tikka Dansak £12.50

    Lamb Tikka Dansak £12.80

    King Prawn Dansak £13.95

    Tandoori Duck Dansak £13.95

    Vegetarian Dansak £11.90

  • DUPIAZA DISHES

    Medium hot curry with flavoured thick gravy

    Chicken Dupiaza £12.50

    Lamb Dupiaza £12.80

    Chicken Tikka Dupiaza £13.00

    Lamb Tikka Dupiaza £13.30

    King Prawn Dupiaza £14.95

    Tandoori Duck Dupiaza £14.95

  • BALTI DISHES

    Specially cooked with dry spiced tomato, capsicum and spring onion

    Chicken Balti £13.00

    Lamb Balti £13.30

    Chicken Tikka Balti £13.50

    Lamb Tikka Balti £13.90

    King Prawn Balti £15.00

    Vegetable Balti £12.00

    Tandoori Duck Balti £15.00

  • BIRIYANI DISHES

    Served with vegetable curry.

    Chicken Biryani £14.50

    Lamb Biryani £14.80

    Chicken Tikka Biryani £15.00

    Lamb Tikka Biryani £15.50

    King Prawn Biryani £17.00

    Vegetable Biryani £14.00

    Bombay Special Biryani £17.00

  • ENGLISH DISHES

    Served with vegetable curry

    Sirloin Steak £14.90

    Served with chips, peas, tomatoes, mushrooms and onions

    Roast Chicken £12.90

    Served with chips, peas

  • SIDE VEGETABLES

    Sag Ponir (medium) £5.90

    Fresh spinach cooked with garlic,light spices and cheese

    Sag Bhajee (medium) £5.90

    Fresh Spinach cooked with garlic and light spices

    Sag Aloo (medium) £5.90

    Fresh Spinach cooked with garlic and light spices.

    Mushroom Bhajee (medium) £5.90

    Fresh mushrooms cooked with garlic and light spices.

    Motor Ponir (medium) £5.90

    Lightly spiced chick peas cooked with garlic and cheese

    Chana-Dall (mild) £5.90

    Lentils with garlic

    Bringal Bhajee (medium) £5.90

    Fresh Aubergine tossed with onion and light spices.

    Bombay Potatoes (medium) £5.90

    Spiced potatoes

    Bindi Bhajee (medium) £5.90

    Fresh Okra tossed with onion & light spices.

    Aloo Jeera Jal (hot) £5.90

    Cumin flavoured spiced potatoes with hot chilli.

  • RICE & BREAD

    Plain Rice £3.50

    Steamed Basmati Rice.

    Pulao Rice £3.90

    Basmati Rice cooked with saffron and cashew nuts.

    Fried Rice £4.00

    Basmati Rice with onions

    Egg Fried Rice £4.20

    Fried rice with beaten egg

    Mushroom Pulao Rice £5.50

    Mushrooms stir-fried with pulao rice.

    Nariyal Rice £4.95

    Basmati Rice cooked with coconut.

    Bombay Special Rice £5.50

    Small pieces of chicken with pulao rice.

    Vegetable Pulao Rice £5.50

    Vegetables stir-fried with rice

    Keema Pulao Rice £5.50

    Minced lamb with pulao rice

    Plain Nan £3.00

    Unleavened Bread

    Keema Nan £3.40

    Unleavened Bread with Mince Lamb.

    Garlic Nan £3.40

    Unleavened Bread with garlic.

    Peshwari Nan £3.40

    Unleavened Bread with Almond and raisins

    Cheese Nan £3.40

    Unleavened bread with cheese

    Spiced papadom £0.80

    Wafer thin toasted crisp.

    Plain Papadom £0.75

    Wafer thin toasted crisp.

    Large Onion Salad £1.00

    Large Mint Sauce £1.00

    Mango Chutney £1.00

    Lime Pickle £0.80

STARTERS

Appetisers

Salmon-Ka-Tukra

Salmon Steak tempered with roasted spices then grilled.

£7.90

Tawa Prawns

Prawns tossed over griddle, served with spicy sauce.

£7.90

Prawns-Puri-Masala

Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

£7.90

Mixed Kebab

Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn

£8.95

Chicken Achari

Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

£7.50

Bombay-Chat-Pati

Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.

£7.90

Spring Lamb Chops

Lamb Chops marinated in roasted spices then grilled

£7.90

Chicken Chat Masala

Chicken cooked with onion, garlic and spicy chat masala.

£7.50

Onion Bhaji

Lentil and onion, mixed with fresh garlic and spicy deep fried

£5.25

Sheek Kebab

Charcoal grilled minced Lamb in dry spices.

£6.90

Meat Samosa

Crisp pastry filled with spicy mince Lamb and deep fried.

£5.00

Vegetable Samosa

Crisp pastry filled with spicy mince vegetables and deep fried

£5.00

Allo Chop

Shallow fried grated potatoes with onion, fresh garlic and herbs

£7.50

Tandoori Duck

Duck marinated in lemon, yoghurts and spices, grilled over clay oven.

£7.90

Sea Bass

Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

£7.90

CLAY OVEN GRILLED DISHES

Tandoori Presentation, All Tandoori dishes served with salad.

Tandoori King Prawns

King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.

£17.90

Tandoori Mixed Grill

A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.

£17.90

Chicken Tikka

Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.

£13.30

Garlic Chicken

Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.

£13.50

Chicken Saslik

Chicken pieces roasted in Tandoori with tomato, capsicum and onion.

£13.90

Lamb Tikka

Tender slices of Lamb marinated overnight, cooked in clay oven.

£13.30

Tandoori Chicken

Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.

£11.90

Tandoori Duck Saslik

Duck pieces roasted in Tandoori with tomato, green peppers and onions.

£15.90

HOUSE SPECIAL DISHES

Tandoori Duck Shugondi (medium)

Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.

£14.50

Rangamati Chicken (fairly hot)

Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

£13.90

Tiger Prawn Jalok (medium)

Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

£16.95

Chicken Tikka Masala (medium)

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

£13.50

Lamb Tikka Masala (medium)

Charcoal grilled boneless morsels of Lamb cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

£13.50

Korahi Chicken Masala (medium)

Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce.

£14.90

Korahi Chicken Tikka (medium)

Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

£13.90

Sylhety Chicken (medium to hot)

Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

£13.90

Chicken Shahi Nariyal (very mild)

Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

£12.90

Chicken Merelan (mild)

Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

£13.50

Achar Gosih-Ka-Salan (hot)

Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.

£13.50

Rogon Josh (medium)

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

£12.90

Chicken Tikka Rogon (medium)

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

£12.90

Lamb Shank (medium)

Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

£16.90

Nobabi Jhinga (medium)

King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.

£16.95

Garlic Chilli Chicken (hot & spicy)

(hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.

£14.50

MODHU JHINGA (mild)

A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.

£16.95

TAWA CHICKEN

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste

£14.95

TAWA LAMB

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

£14.95

TAWA KING PRAWN

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

£16.95

Zaflongi Murug (hot & spicy)

Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.

£14.50

BHUNA DISHES

(Medium hot, well spiced)

Chicken Bhuna

£12.00

Lamb Bhuna

£12.30

Chicken Tikka Bhuna

£12.50

Lamb Tikka Bhuna

£12.80

King Prawn Bhuna

£13.95

Tandoori Duck Bhuna

£13.95

JALFREZI DISHES

Hot dish cooked with hot green chillies, onion, pepper and herb spices.

Chicken Jhalfrezi

£12.50

Lamb Jhalfrezi

£12.80

Chicken Tikka Jhalfrezi

£13.00

Lamb Tikka Jhalfrezi

£13.30

King Prawn Jhalfrezi

£15.00

Tandoori Duck Jhalfrezi

£15.00

Vegetarian Jhalfrezi

£11.90

SPINACH DISHES

Medium hot well spiced

Chicken & Spinach

£12.50

Lamb & Spinach

£12.80

Chicken Tikka & Spinach

£13.00

Lamb Tikka & Spinach

£13.30

King Prawn & Spinach

£15.00

Tandoori Duck and Spinach

£15.00

DANSAK DISHES

Sweet and sour, fairly hot curry with lentils

Chicken Dansak

£12.00

Lamb Dansak

£12.30

Chicken Tikka Dansak

£12.50

Lamb Tikka Dansak

£12.80

King Prawn Dansak

£13.95

Tandoori Duck Dansak

£13.95

Vegetarian Dansak

£11.90

DUPIAZA DISHES

Medium hot curry with flavoured thick gravy

Chicken Dupiaza

£12.50

Lamb Dupiaza

£12.80

Chicken Tikka Dupiaza

£13.00

Lamb Tikka Dupiaza

£13.30

King Prawn Dupiaza

£14.95

Tandoori Duck Dupiaza

£14.95

BALTI DISHES

Specially cooked with dry spiced tomato, capsicum and spring onion

Chicken Balti

£13.00

Lamb Balti

£13.30

Chicken Tikka Balti

£13.50

Lamb Tikka Balti

£13.90

King Prawn Balti

£15.00

Vegetable Balti

£12.00

Tandoori Duck Balti

£15.00

BIRIYANI DISHES

Served with vegetable curry.

Chicken Biryani

£14.50

Lamb Biryani

£14.80

Chicken Tikka Biryani

£15.00

Lamb Tikka Biryani

£15.50

King Prawn Biryani

£17.00

Vegetable Biryani

£14.00

Bombay Special Biryani

£17.00

ENGLISH DISHES

Served with vegetable curry

Sirloin Steak

Served with chips, peas, tomatoes, mushrooms and onions

£14.90

Roast Chicken

Served with chips, peas

£12.90

SIDE VEGETABLES

Sag Ponir (medium)

Fresh spinach cooked with garlic,light spices and cheese

£5.90

Sag Bhajee (medium)

Fresh Spinach cooked with garlic and light spices

£5.90

Sag Aloo (medium)

Fresh Spinach cooked with garlic and light spices.

£5.90

Mushroom Bhajee (medium)

Fresh mushrooms cooked with garlic and light spices.

£5.90

Motor Ponir (medium)

Lightly spiced chick peas cooked with garlic and cheese

£5.90

Chana-Dall (mild)

Lentils with garlic

£5.90

Bringal Bhajee (medium)

Fresh Aubergine tossed with onion and light spices.

£5.90

Bombay Potatoes (medium)

Spiced potatoes

£5.90

Bindi Bhajee (medium)

Fresh Okra tossed with onion & light spices.

£5.90

Aloo Jeera Jal (hot)

Cumin flavoured spiced potatoes with hot chilli.

£5.90

RICE & BREAD

Plain Rice

Steamed Basmati Rice.

£3.50

Pulao Rice

Basmati Rice cooked with saffron and cashew nuts.

£3.90

Fried Rice

Basmati Rice with onions

£4.00

Egg Fried Rice

Fried rice with beaten egg

£4.20

Mushroom Pulao Rice

Mushrooms stir-fried with pulao rice.

£5.50

Nariyal Rice

Basmati Rice cooked with coconut.

£4.95

Bombay Special Rice

Small pieces of chicken with pulao rice.

£5.50

Vegetable Pulao Rice

Vegetables stir-fried with rice

£5.50

Keema Pulao Rice

Minced lamb with pulao rice

£5.50

Plain Nan

Unleavened Bread

£3.00

Keema Nan

Unleavened Bread with Mince Lamb.

£3.40

Garlic Nan

Unleavened Bread with garlic.

£3.40

Peshwari Nan

Unleavened Bread with Almond and raisins

£3.40

Cheese Nan

Unleavened bread with cheese

£3.40

Spiced papadom

Wafer thin toasted crisp.

£0.80

Plain Papadom

Wafer thin toasted crisp.

£0.75

Large Onion Salad

£1.00

Large Mint Sauce

£1.00

Mango Chutney

£1.00

Lime Pickle

£0.80

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